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| Registros recuperados : 5 | |
| 4. |  | PELOCHE, D.; COURDIN, V.; CIDADE, G.; GONZÁLEZ, E.; MALARINI, F.; MAS, L.; MORAN, E.; PEREYRA, M.; SANCHIS, M.; ALVAREZ, S. Cultivos de servicio: características de su adopción en los sistemas agrícolas. Proyectos FPTA. Revista INIA Uruguay, Setiembre 2022, no.70, p.97-101. (Revista INIA; 70).| Biblioteca(s): INIA Las Brujas. |
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| 5. | | DEL CAMPO, M.; BRITO, G.; BORCA, A.; SOARES DE LIMA, J.M.; PEREIRA, I.; CORREA, D.; VILLALBA, V.; DE SOUZA, G.; LUZARDO, S.; DEL CAMPO, M.; ALVAREZ, S.; BARSANTI, N. 4a Auditoría nacional de la cadena cárnica uruguay. INIA-INAC. Producción animal. Revista INIA Uruguay, Marzo 2024, no.76, p.27-30. (Revista INIA; 76).| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 5 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
01/06/2020 |
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Actualizado : |
01/06/2020 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
RUGGIA, A.; ALBICETTE, M.M.; ALBÍN, A.; BLUMETTO, O.; CARDOZO, G.; DOGLIOTTI, S.; SCARLATO, S.; TITTONELL, P.; ROSSING, W. A. H.; AGUERRE, V. |
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Afiliación : |
ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Wageningen University & Research, The Netherlands; MARIA MARTA ALBICETTE BASTRERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALFREDO SANTIAGO ALBÍN FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GERONIMO AGUSTIN CARDOZO CABANELAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO DOGLIOTTI, Universidad de la República, Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO TITTONELL, Wageningen University & Research, The Netherlands; WALTER A. H. ROSSING, Wageningen University & Research, The Netherlands; MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Improving sustainability in livestock family farm systems based on natural grasslands in Uruguay implementing a co-innovation process. [Conference paper]. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
In: Proceedings of the 6th International Symposium for Farming Systems Design (FSD6). "Agricultural systems designs sustained by nature". Montevideo, Uruguay, 24 to 29 March, 2019. |
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Páginas : |
3 p. |
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Idioma : |
Inglés |
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Contenido : |
Livestock production in Uruguay involves the management of C4-species dominated natural grasslands, which cover almost 65% of the country's surface area. Almost 75% of the farms specialized in beef and wool production are family farms. The main objective in all farms was to increase productivity and income without affecting
the environment and without increasing labour time. In all farms the redesign focused on increasing forage production (native grasslands) and stabilizing year-round availability (improved pastures) and increasing and stabilizing meat productivity. |
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Palabras claves : |
FAMILY FARMS; LIVESTOCK FARMING; NATURAL GRASSLAND. |
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Thesagro : |
URUGUAY. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14450/1/Articulo-co-innovacion.pdf
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Marc : |
LEADER 01538nam a2200277 a 4500
001 1061092
005 2020-06-01
008 2019 bl uuuu u01u1 u #d
100 1 $aRUGGIA, A.
245 $aImproving sustainability in livestock family farm systems based on natural grasslands in Uruguay implementing a co-innovation process. [Conference paper].$h[electronic resource]
260 $aIn: Proceedings of the 6th International Symposium for Farming Systems Design (FSD6). "Agricultural systems designs sustained by nature". Montevideo, Uruguay, 24 to 29 March$c2019
300 $a3 p.
520 $aLivestock production in Uruguay involves the management of C4-species dominated natural grasslands, which cover almost 65% of the country's surface area. Almost 75% of the farms specialized in beef and wool production are family farms. The main objective in all farms was to increase productivity and income without affecting the environment and without increasing labour time. In all farms the redesign focused on increasing forage production (native grasslands) and stabilizing year-round availability (improved pastures) and increasing and stabilizing meat productivity.
650 $aURUGUAY
653 $aFAMILY FARMS
653 $aLIVESTOCK FARMING
653 $aNATURAL GRASSLAND
700 1 $aALBICETTE, M.M.
700 1 $aALBÍN, A.
700 1 $aBLUMETTO, O.
700 1 $aCARDOZO, G.
700 1 $aDOGLIOTTI, S.
700 1 $aSCARLATO, S.
700 1 $aTITTONELL, P.
700 1 $aROSSING, W. A. H.
700 1 $aAGUERRE, V.
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